Ricotta and Crushed Pea Toast on Gluten-Free Bread

Make ricotta and crushed pea toast on gluten-free bread, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 slice, about 35 g Gluten-free bread
50 g Ricotta
40 g Frozen peas
A few leaves, chopped Fresh mint
A little, grated Lemon zest
A squeeze Lemon juice
A pinch Salt
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Pour boiling water over the peas, leave them for two minutes and drain.
2. Crush them roughly with a fork with the mint, lemon zest, juice, salt and pepper.
3. Toast the bread, spread the ricotta over and pile the peas on top.

Contains milk.
Many gluten-free loaves contain egg. Check the bag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/ricotta-pea-gf-toast

AI-generated images illustrating the recipe.

#Fuel8 #SnackRecipe #RecipeInPictures