Ricotta with Peach, Basil and Lemon

Make ricotta with peach, basil and lemon, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
80 g Ricotta
1 medium, about 130 g Peach
1 tsp, about 7 g Honey
A little, grated Lemon zest
Four or five leaves, torn Fresh basil
A grind Black pepper
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Beat the ricotta with the lemon zest and a pinch of salt until smooth, then spread it in a swoosh across a small plate.
2. Halve the peach around the stone, twist the halves apart, lift out the stone and slice each half into thin wedges.
3. Lay the peach over the ricotta, tear the basil over, grind on pepper and drizzle the honey over everything.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/ricotta-peach-basil-lemon

AI-generated images illustrating the recipe.

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