Roast Salmon and Avocado Wrap with Lime

Make roast salmon and avocado wrap with lime, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
130 g Salmon fillet (Weighed raw, skin on unless the method says otherwise. Cooked weight is roughly 20% less for the same fillet.)
A pinch of flakes or half a fresh one Fresh red chilli
1 medium, about 60 g Flour tortilla
40 g Avocado (Flesh only. Half a medium avocado is about 70 g.)
40 g Red cabbage
30 g Greek yogurt, 0% fat
Half a lime Lime juice
A handful Fresh coriander
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Season the salmon with salt and chilli and roast it skin side down on a tray at 200°C for twelve minutes, until it flakes when pressed and the centre is opaque.
2. Shred the cabbage finely and toss it with half the lime and a pinch of salt. Mix the yogurt with the rest of the lime.
3. Warm the tortilla in a dry pan. Spread the yogurt down the middle, add the cabbage, flake the salmon over it without the skin, and add sliced avocado and coriander. Fold and roll.

Contains gluten cereals, milk and fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/roast-salmon-avocado-wrap

AI-generated images illustrating the recipe.

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