Roasted Balsamic Strawberries with Greek Yogurt

Make roasted balsamic strawberries with greek yogurt, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Strawberries
120 g Greek yogurt, 5% fat
1 tsp (5 g) Balsamic vinegar
A small teaspoon (5 g) Honey
A grind Black pepper
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 200°C. Hull the strawberries and halve any large ones, then toss them in a small ovenproof dish with the balsamic, honey and a grind of pepper.
2. Roast for fifteen minutes until the berries have softened and the juices have turned thick and dark. Give the dish a shake halfway.
3. Spoon the yogurt into a bowl and pour the strawberries and syrup over while warm, or chill them and do it later.

Contains milk and sulphites.
Nearly every bottle of balsamic lists sulphites.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/roasted-balsamic-strawberries-yogurt

AI-generated images illustrating the recipe.

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