Roasted Balsamic Strawberries with Greek Yogurt
Makes 1 serving

INGREDIENTS
150 g Strawberries
120 g Greek yogurt, 5% fat
1 tsp (5 g) Balsamic vinegar
A small teaspoon (5 g) Honey
A grind Black pepper

METHOD
1. Heat the oven to 200°C. Hull the strawberries and halve any large ones, then toss them in a small ovenproof dish with the balsamic, honey and a grind of pepper.
2. Roast for fifteen minutes until the berries have softened and the juices have turned thick and dark. Give the dish a shake halfway.
3. Spoon the yogurt into a bowl and pour the strawberries and syrup over while warm, or chill them and do it later.

Contains milk and sulphites.
Nearly every bottle of balsamic lists sulphites.

RECIPE NOTES
Roasting is the trick for strawberries that are out of season and taste of water. Fifteen minutes turns them into something worth eating.
Balsamic vinegar and not glaze here, because the oven does the reducing. The glaze would burn.

Full recipe: https://www.getfuel8.com/recipes/roasted-balsamic-strawberries-yogurt
