Roasted Cauliflower with Dukkah and Lemon

Make roasted cauliflower with dukkah and lemon, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Cauliflower
A generous tsp (6 g) Olive oil
1.5 tbsp (12 g) Dukkah
A squeeze Lemon juice
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 220°C. Cut the cauliflower into small florets, toss with the oil and salt and spread on a tray with space between them.
2. Roast for twenty to twenty-five minutes, turning once, until the edges are dark brown.
3. Tip into a bowl and toss with the dukkah and lemon while hot.

Contains tree nuts and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/roasted-cauliflower-dukkah-lemon

AI-generated images illustrating the recipe.

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