Roasted Plums with Skyr and Mixed Seeds

Make roasted plums with skyr and mixed seeds, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
3 plums, about 180 g Plum
200 g Skyr
15 g Mixed seeds
A pinch Ground cinnamon
A few drops Vanilla extract
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 200°C. Halve and stone the plums and set them cut side up in a small tin with the cinnamon, the vanilla and a tablespoon of water.
2. Roast for eighteen to twenty minutes until the skins wrinkle and the juice runs out into the tin.
3. Toast the seeds in a dry pan for two minutes while the plums cook.
4. Spoon the skyr into a bowl, add the warm plums and their juice, and scatter the seeds over.

Contains milk and sesame.
Most mixed seed packs include sesame. A pumpkin, sunflower and flax mix carries no flag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/roasted-plum-skyr-seeds

AI-generated images illustrating the recipe.

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