Salmon with Asparagus and New Potatoes

Make salmon with asparagus and new potatoes, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
180 g Salmon fillet (Weighed raw. This is where nearly all the fat in the dish comes from, and it is the good kind.)
220 g New potatoes
120 g Asparagus
Half Lemon
4 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Boil the potatoes until tender, drain and crush them roughly with a fork rather than mashing.
2. Roast the salmon with lemon slices for twelve to fourteen minutes at 200°C, until it just parts when pressed.
3. Blanch the asparagus for two minutes and serve everything together.

Contains fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/salmon-asparagus-new-potatoes

AI-generated images illustrating the recipe.

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