Salmon with Asparagus and New Potatoes
Makes 1 serving

INGREDIENTS
180 g Salmon fillet (Weighed raw. This is where nearly all the fat in the dish comes from, and it is the good kind.)
220 g New potatoes
120 g Asparagus
Half Lemon
4 sprays Olive oil spray

METHOD
1. Boil the potatoes until tender, drain and crush them roughly with a fork rather than mashing.
2. Roast the salmon with lemon slices for twelve to fourteen minutes at 200°C, until it just parts when pressed.
3. Blanch the asparagus for two minutes and serve everything together.

Contains fish.

RECIPE NOTES
Crushed rather than mashed keeps the edges, which crisp if you press them into a hot sprayed pan for a minute.

Full recipe: https://www.getfuel8.com/recipes/salmon-asparagus-new-potatoes
