Salmon Poke Bowl
Makes 1 serving

INGREDIENTS
140 g Salmon (Weighed raw. Salmon is oily enough that the fat here is almost all fish rather than anything added.)
160 g Cooked rice
60 g Edamame
70 g Cucumber
40 g Red cabbage
15 g Soy sauce
15 g Spring onion

METHOD
1. Sear the salmon hard on both sides so the outside colours and the centre stays translucent, then flake it into large pieces.
2. Dress the warm rice with the soy and a splash of water.
3. Build the bowl with the rice underneath, the vegetables around and the salmon in the middle.

Contains gluten cereals, fish and soya.
Ordinary soy sauce is brewed with wheat. Tamari is brewed without wheat and is a separate ingredient here.

RECIPE NOTES
Seared and flaked rather than raw, so this works with supermarket salmon rather than needing sushi-grade.

Full recipe: https://www.getfuel8.com/recipes/salmon-poke-bowl
