Sardine, Potato and Pepper Tray Bake

Make sardine, potato and pepper tray bake, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
120 g Sardines in tomato sauce (Tinned weight including the sauce.)
200 g Potato (Raw, peeled weight.)
100 g Red pepper
80 g Red onion
6 g Olive oil
One teaspoon Smoked paprika
Half a teaspoon Dried oregano
A squeeze Lemon juice
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 210°C. Slice the potato into rounds about half a centimetre thick, the pepper into strips and the onion into wedges.
2. Toss them on a tray with the oil, paprika, oregano and salt in a single layer and roast for thirty minutes, turning halfway, until the potato edges crisp.
3. Lay the sardines on top with their sauce spooned over and roast for ten more minutes.
4. Finish with lemon and black pepper.

Contains fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/sardine-potato-pepper-tray-bake

AI-generated images illustrating the recipe.

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