Sardines on Rye Toast

Make sardines on rye toast, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 slice, about 40 g Rye bread
60 g, about half a tin Sardines in tomato sauce (Tinned weight including the sauce.)
15 g Red onion
A squeeze Lemon juice
A little, chopped Fresh parsley
A dash Hot sauce
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Toast the bread. Slice the onion as thinly as you can.
2. Mash the sardines roughly with their sauce, keeping some pieces whole.
3. Spread over the toast, scatter the onion and parsley over, and finish with lemon, hot sauce and pepper.

Contains gluten cereals and fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/sardines-rye-toast

AI-generated images illustrating the recipe.

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