Savoury Cottage Cheese Pancakes with Smoked Salmon

Make savoury cottage cheese pancakes with smoked salmon, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Cottage cheese
2 large (110 g) Egg
30 g Rolled oats (Dry weight.)
30 g Spring onion
50 g Smoked salmon (As sold.)
3 sprays, about 0.75 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
A squeeze Lemon juice
Plenty Black pepper
A little Fresh dill
Ingredient notes on the recipe page.

METHOD
1. Blend the cottage cheese, eggs and oats to a loose batter, then stir in the chopped spring onion and a lot of black pepper.
2. Cook three or four small pancakes in a sprayed pan over medium heat, two to three minutes a side. They are soft in the middle and need a confident flip.
3. Stack them, drape the salmon over and finish with the lemon and dill.

Contains gluten cereals, milk, eggs and fish.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/savoury-cottage-cheese-pancakes-smoked-salmon

AI-generated images illustrating the recipe.

#Fuel8 #BreakfastRecipe #RecipeInPictures