Savoury French Toast with Bacon and Tomatoes

Make savoury french toast with bacon and tomatoes, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 slices, about 80 g Wholemeal bread
2 large (110 g) Egg
30 ml Semi-skimmed milk
15 g Parmesan
A few, snipped Chives
80 g Bacon medallions (Weighed raw. Back bacon with the fat on is about double.)
100 g Cherry tomatoes
4 sprays, about 1 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Whisk the eggs, milk, grated parmesan, chives and black pepper in a shallow dish and soak the bread for a minute a side.
2. Fry the medallions in a sprayed pan for two to three minutes a side and set them aside. Add the tomatoes to the same pan and let them blister.
3. Wipe the pan, spray it again and fry the bread over medium heat for three minutes a side until browned and set.
4. Serve the toast with the bacon and tomatoes over it.

Contains gluten cereals, milk and eggs.
Supermarket loaves often contain soya flour. Check the bag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/savoury-french-toast-bacon-tomatoes

AI-generated images illustrating the recipe.

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