Savoury Kefir with Cucumber and Mint

Make savoury kefir with cucumber and mint, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
250 ml Kefir
100 g Cucumber
A small handful of leaves Fresh mint
A pinch, toasted Ground cumin
A good pinch Salt
Four cubes Ice
Ingredient notes on the recipe page.

METHOD
1. Toast the cumin in a dry pan for thirty seconds until it smells warm, then tip it out so it does not burn.
2. Roughly chop the cucumber, skin on, and blend it with the kefir, mint, salt and most of the cumin until smooth and pale green.
3. Pour over ice and sprinkle the rest of the cumin on top.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/savoury-kefir-cucumber-mint

AI-generated images illustrating the recipe.

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