Savoury Kefir with Cucumber, Walnuts and Dill

Make savoury kefir with cucumber, walnuts and dill, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
250 ml Kefir
100 g Cucumber
12 g Walnuts
1 crispbread, about 10 g Rye crispbread
A few fronds, chopped Fresh dill
A few leaves Fresh mint
A pinch Salt
The smallest amount, grated, optional Garlic
Ingredient notes on the recipe page.

METHOD
1. Dice the cucumber small, salt it and leave it in the bowl for five minutes.
2. Pour the kefir over, add the herbs and a very little grated garlic if using, and stir.
3. Break the walnuts over the top and eat it cold with the crispbread, either crumbled in or on the side.

Contains gluten cereals, milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/savoury-kefir-cucumber-walnut

AI-generated images illustrating the recipe.

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