Scrambled Eggs on Rye with Spring Onion

Make scrambled eggs on rye with spring onion, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 large (110 g) Egg
1 slice, about 40 g Rye bread
20 g Spring onion
3 sprays, about 0.75 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
A pinch Salt
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Beat the eggs with a pinch of salt and let them sit while the rye toasts.
2. Soften the spring onion in a sprayed pan over low heat for a minute.
3. Pour in the eggs and keep them moving with a spatula. Take the pan off while they still look slightly wet.
4. Pile onto the rye and finish with black pepper.

Contains gluten cereals and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/scrambled-eggs-rye-spring-onion

AI-generated images illustrating the recipe.

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