Seabass Riviera - Spinach and Tomato Braise

Make seabass riviera - spinach and tomato braise, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
205g Seabass
113g Green beans
180g Fresh tomato purée
2 cloves Garlic
1 tbsp Olive oil
150g Spinach
4 pcs Olives
Ingredient notes on the recipe page.

METHOD
1. Sear or steam the seabass until just cooked through. Sauté the garlic in the olive oil, add the tomato purée and simmer to reduce slightly, then add the blanched green beans, spinach and olives, cooking briefly until the spinach wilts.
2. Spoon the braise onto a plate and set the seabass on top.

Contains fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/seabass-riviera---spinach-and-tomato-braise

AI-generated images illustrating the recipe.

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