Grilled Seabream with Green Pea Purée

Make grilled seabream with green pea purée, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Seabream fillet (Weighed raw.)
80 g Green peas
150 g Potato
75 g Baby carrots
100 ml Coconut milk (Carton, as in the other recipes here.)
3 g Garlic
3 g Chilli
4 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Season the seabream and grill it skin side down until the skin is crisp, then finish gently so the flesh stays just set.
2. Boil the potato and baby carrots in salted water until tender.
3. Warm the coconut milk with the garlic and chilli, blend it into the peas until smooth, and season.
4. Plate the purée as a base, set the fish over it, and finish with the potato, carrots and the olive oil spray.

Contains fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/seabream-green-pea-puree

AI-generated images illustrating the recipe.

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