Seitan, Potato and Pepper Tray Bake with Smoked Paprika

Make seitan, potato and pepper tray bake with smoked paprika, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Seitan, in chunks (Seitan is wheat gluten. It is the one protein here that is nothing but the allergen.)
150 g New potatoes, halved (Raw weight, skins on.)
100 g Red pepper
80 g Red onion
100 g Cherry tomatoes
2 tsp (8 g) Olive oil
3 cloves, about 9 g Garlic
1 tsp Smoked paprika
A sprig, leaves chopped Fresh rosemary
Half a lemon Lemon juice
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 210°C. Toss the potatoes with half the oil and salt and roast on a tray for fifteen minutes.
2. Toss the seitan, pepper, onion and whole garlic cloves with the rest of the oil, the paprika and rosemary. Add them to the tray in one layer and roast for another twenty minutes.
3. Add the tomatoes for the last eight minutes so they burst but do not collapse.
4. Squeeze the roasted garlic out of its skins over everything, then the lemon.

Contains gluten cereals.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/seitan-potato-pepper-tray-bake

AI-generated images illustrating the recipe.

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