Shakshuka for One

Make shakshuka for one, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Passata
100 g Peppers
60 g Onion
2 large Eggs
20 g Feta
3 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Soften the sliced onion and peppers in a sprayed pan with cumin and paprika until they collapse, about eight minutes.
2. Add the passata and simmer until it thickens enough to hold a channel when you drag a spoon through it.
3. Make two wells, crack in the eggs, cover and cook for four to five minutes until the whites set and the yolks do not.
4. Crumble the feta over and eat it out of the pan.

Contains milk and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/shakshuka-for-one

AI-generated images illustrating the recipe.

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