Skyr with Banana and a Peanut Butter Swirl

Make skyr with banana and a peanut butter swirl, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Skyr
80 g Banana (A small banana, or most of a medium one. Peeled weight. A medium banana is about 100 g without the skin.)
10 g Peanut butter (Two level teaspoons. Warming it means 10 g covers the whole pot; cold, it sits in one lump. The kind that is peanuts and salt. Sweetened spreads carry more carbohydrate.)
A pinch Ground cinnamon
A few flakes Salt
Ingredient notes on the recipe page.

METHOD
1. Warm the peanut butter in a small bowl for ten seconds in the microwave, or sit the bowl in hot water for a minute, until it pours.
2. Spoon the skyr into a pot and slice the banana over it.
3. Drizzle the peanut butter over in lines, drag a knife through them to marble it and finish with cinnamon and a few flakes of salt.

Contains milk and peanuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/skyr-banana-peanut-swirl

AI-generated images illustrating the recipe.

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