Skyr with Blackberries, Grated Apple and Granola

Make skyr with blackberries, grated apple and granola, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
250 g Skyr
100 g Blackberries
1 medium, about 160 g Apple (Grated coarsely, skin on. Grating is what makes it feel like a crumble rather than a fruit salad.)
45 g Granola
15 g Pecans
A pinch Ground cinnamon
Ingredient notes on the recipe page.

METHOD
1. Grate the apple coarsely, skin and all, straight into a bowl and toss it with the cinnamon so it does not brown.
2. Spoon the skyr into a bowl and press a well into the middle with the back of the spoon.
3. Pile the apple and blackberries into the well and scatter the granola and pecans over the top just before eating, so they stay crisp.

Contains gluten cereals, milk and tree nuts.
Most granola contains nuts. This row assumes a plain oat granola; add the nut yourself if the box has them.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/skyr-blackberry-apple-granola

AI-generated images illustrating the recipe.

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