Skyr with Blueberries and Toasted Almonds

Make skyr with blueberries and toasted almonds, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
170 g Skyr
80 g Blueberries
10 g Almonds (Ten grams is about eight almonds. Twenty would add 60 kcal, nearly all of it fat.)
1 tsp, about 7 g Honey
Ingredient notes on the recipe page.

METHOD
1. Chop the almonds roughly and toast them in a dry pan over medium heat, shaking, until they smell nutty and the cut sides colour. Two to three minutes.
2. Spoon the skyr into a bowl and press the back of the spoon into it to make a shallow well.
3. Pile the blueberries into the well, scatter the hot almonds over and trail the honey across the top so it sets a little on the cold skyr.

Contains milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/skyr-blueberry-toasted-almonds

AI-generated images illustrating the recipe.

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