Skyr with Clementines, Dark Chocolate and Hazelnuts

Make skyr with clementines, dark chocolate and hazelnuts, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
200 g Skyr
2 clementines, about 120 g Clementine (Peeled weight.)
3 squares (15 g) Dark chocolate, 85%
10 g Hazelnuts
Ingredient notes on the recipe page.

METHOD
1. Peel the clementines, pull them into segments and pull off as much of the white pith as you can be bothered to.
2. Chop the hazelnuts and the chocolate together on a board into rough rubble.
3. Spoon the skyr into a bowl, arrange the segments over it and scatter the chocolate and nuts on top. Eat straight away, before the chocolate softens into the yogurt.

Contains milk, tree nuts and soya.
Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/skyr-clementine-dark-chocolate-hazelnut

AI-generated images illustrating the recipe.

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