Skyr with Kiwi, Lime and Toasted Coconut

Make skyr with kiwi, lime and toasted coconut, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
170 g Skyr
1 kiwi, about 70 g Kiwi (Peeled weight.)
8 g Desiccated coconut
A squeeze Lime juice
1 tsp, about 7 g Honey
Ingredient notes on the recipe page.

METHOD
1. Toast the coconut in a dry pan over medium heat for about a minute, stirring the whole time, until the edges go golden. Tip it out the moment it colours.
2. Stir the lime juice and honey into the skyr.
3. Peel the kiwi and slice it into rounds, lay them over the skyr and scatter the coconut on top.

Contains milk.
Coconut is not a tree nut under UK labelling.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/skyr-kiwi-lime-coconut

AI-generated images illustrating the recipe.

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