Skyr with Kiwi, Lime and Toasted Coconut
Makes 1 serving

INGREDIENTS
170 g Skyr
1 kiwi, about 70 g Kiwi (Peeled weight.)
8 g Desiccated coconut
A squeeze Lime juice
1 tsp, about 7 g Honey

METHOD
1. Toast the coconut in a dry pan over medium heat for about a minute, stirring the whole time, until the edges go golden. Tip it out the moment it colours.
2. Stir the lime juice and honey into the skyr.
3. Peel the kiwi and slice it into rounds, lay them over the skyr and scatter the coconut on top.

Contains milk.
Coconut is not a tree nut under UK labelling.

RECIPE NOTES
Coconut goes from toasted to burnt faster than anything else in the kitchen. Stand over it.
Eight grams of coconut is a heaped teaspoon and 53 kcal. Coconut chips look like more for the same weight.

Full recipe: https://www.getfuel8.com/recipes/skyr-kiwi-lime-coconut
