Skyr with Pear, Pecans and Maple Syrup

Make skyr with pear, pecans and maple syrup, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
200 g Skyr
1 medium, about 170 g Pear
15 g Pecans
1 tsp (7 g) Maple syrup
A pinch Ground cinnamon
Ingredient notes on the recipe page.

METHOD
1. Quarter and core the pear and slice it thinly, skin on.
2. Warm the pecans in a dry pan for two minutes, then break them up roughly.
3. Spoon the skyr into a bowl, fan the pear over it, add the pecans and drizzle the maple syrup across the top with the cinnamon.

Contains milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/skyr-pear-pecan-maple

AI-generated images illustrating the recipe.

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