Smashed Avocado and Edamame on Rice Cakes

Make smashed avocado and edamame on rice cakes, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
50 g Avocado (Flesh only. Half a medium avocado is about 70 g.)
50 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.)
2 cakes, about 18 g Rice cakes
A squeeze Lime juice
A few slices Fresh red chilli
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Boil the edamame from frozen for three minutes, drain and cool under the cold tap.
2. Crush the beans with the avocado, lime and salt using a fork. Keep it rough; whole beans in it are fine.
3. Pile onto the rice cakes and scatter the chilli over.

Contains soya.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/smashed-avocado-edamame-rice-cakes

AI-generated images illustrating the recipe.

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