Smoked Mackerel, Cucumber and Rice Salad with Ginger

Make smoked mackerel, cucumber and rice salad with ginger, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
80 g Smoked mackerel (One fillet, skin peeled off. As sold. Most of the fat in any dish it is in.)
150 g Cooked white rice (Cooked weight. About 50 g of dry rice becomes 130 g cooked.)
120 g Cucumber
50 g Radishes
20 g Spring onion
3 g (a scant tsp) Toasted sesame oil
1 tsp, about 4 g Sugar
5 g Sesame seeds
Two tablespoons Rice vinegar
A thumb, grated Fresh ginger
Ingredient notes on the recipe page.

METHOD
1. Stir the vinegar and sugar together until the sugar dissolves, then add the ginger and sesame oil.
2. Slice the cucumber thinly, salt it and leave it five minutes, then squeeze it dry in your hands.
3. Toss the rice in the dressing and leave it ten minutes to take it up.
4. Flake the mackerel over the rice and add the cucumber, sliced radish, spring onion and sesame seeds.

Contains fish and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/smoked-mackerel-cucumber-rice-ginger-salad

AI-generated images illustrating the recipe.

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