Smoked Paprika and Parmesan Popcorn

Make smoked paprika and parmesan popcorn, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
30 g Popcorn kernels (Dry weight, before popping. Popped in a pan with no oil.)
1 tsp (5 g) Olive oil
10 g Parmesan
Half a tsp Smoked paprika
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oil in a large lidded pan over medium-high heat with three kernels in it. When those pop, the oil is ready.
2. Add the rest of the kernels, put the lid on and shake the pan every twenty seconds. When the popping slows to one every two or three seconds, about three minutes in, take it off the heat.
3. Tip into a bowl and at once toss with the parmesan, paprika and salt so they stick to the warm popcorn.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/smoked-paprika-parmesan-popcorn

AI-generated images illustrating the recipe.

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