Smoked Salmon and Avocado Rolls

Make smoked salmon and avocado rolls, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
70 g Smoked salmon (As sold.)
50 g Avocado (Flesh only. Half a medium avocado is about 70 g.)
10 g Spring onion
A good squeeze Lime juice
A little, finely chopped Fresh red chilli
A few leaves Fresh coriander
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Mash the avocado with the lime, chilli and a pinch of salt until it spreads.
2. Lay the salmon slices flat, spread the avocado thinly over each and scatter the sliced spring onion and coriander along one edge.
3. Roll up from that edge, press the seam down and cut each roll into three.

Contains fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/smoked-salmon-avocado-rolls

AI-generated images illustrating the recipe.

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