Smoked Salmon and Avocado on Rye

Make smoked salmon and avocado on rye, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 slices Rye bread
55 g Avocado
80 g Smoked salmon
A squeeze Lemon
15 g Spring onion
Ingredient notes on the recipe page.

METHOD
1. Smash the avocado with lemon and black pepper and spread it over the toasted rye.
2. Lay the salmon over in loose folds rather than flat, and finish with sliced spring onion and capers.

Contains gluten cereals and fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/smoked-salmon-avocado-toast

AI-generated images illustrating the recipe.

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