Smoked Salmon and Avocado on Rye
Makes 1 serving

INGREDIENTS
2 slices Rye bread
55 g Avocado
80 g Smoked salmon
A squeeze Lemon
15 g Spring onion

METHOD
1. Smash the avocado with lemon and black pepper and spread it over the toasted rye.
2. Lay the salmon over in loose folds rather than flat, and finish with sliced spring onion and capers.

Contains gluten cereals and fish.

RECIPE NOTES
Folded rather than flat is not presentation. Flat salmon eats like a single cold sheet.

Full recipe: https://www.getfuel8.com/recipes/smoked-salmon-avocado-toast
