Smoked Salmon Bagel Thin with Capers and Dill

Make smoked salmon bagel thin with capers and dill, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 thin, about 45 g Bagel thin
30 g Light cream cheese
70 g Smoked salmon (As sold.)
40 g Cucumber
A teaspoon Capers
A few fronds Fresh dill
A squeeze Lemon juice
Ingredient notes on the recipe page.

METHOD
1. Toast the bagel thin.
2. Spread both halves with the cream cheese.
3. Lay the salmon over, then thin cucumber slices, the capers and dill, and squeeze over the lemon.

Contains gluten cereals, milk and fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/smoked-salmon-bagel-thin-capers

AI-generated images illustrating the recipe.

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