Smoked Salmon and Red Onion Bagel Thin

Make smoked salmon and red onion bagel thin, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 thin, about 45 g Bagel thin
30 g Light cream cheese
80 g Smoked salmon (As sold.)
40 g Cucumber
20 g Red onion
A teaspoon Capers
A few fronds Fresh dill
A squeeze Lemon juice
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Toast the bagel thin until the edges colour.
2. Spread the cream cheese over both halves. Lay the salmon over the bottom half in loose folds.
3. Add the cucumber in thin rounds, the onion sliced as finely as you can, the capers, dill and a squeeze of lemon. Grind over pepper and close.

Contains gluten cereals, milk and fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/smoked-salmon-bagel-thin

AI-generated images illustrating the recipe.

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