Smoked Salmon and Cottage Cheese Corn Cakes

Make smoked salmon and cottage cheese corn cakes, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 cakes, about 18 g Corn cakes
80 g Cottage cheese
40 g Smoked salmon (As sold.)
A teaspoon Capers
A few fronds Fresh dill
A little, grated Lemon zest
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Spread the cottage cheese thickly over both corn cakes, right to the edges.
2. Tear the salmon into pieces and lay it over, then scatter the capers, dill and lemon zest on top with plenty of pepper.
3. Eat straight away, before the cakes soften.

Contains milk and fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/smoked-salmon-cottage-cheese-corn-cakes

AI-generated images illustrating the recipe.

#Fuel8 #SnackRecipe #RecipeInPictures