Smoked Salmon with Scrambled Eggs

Soft scrambled eggs, silky smoked salmon and crisp rye toast. Follow the recipe, one picture at a time.

INGREDIENTS | Makes 1 serving
2 large Eggs
2 Egg whites
60 g Smoked salmon
1 slice Rye bread
2 sprays Olive oil spray
Season to taste.

METHOD
1. Beat the two whole eggs and two egg whites together, then season to taste.
2. Use the two sprays of oil in a non-stick pan. Scramble slowly over low heat and take the pan off while the eggs still look soft.
3. Fold the smoked salmon through off the heat so it warms without cooking. Serve on the toasted rye.

Contains gluten cereals, eggs and fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/smoked-salmon-scrambled-eggs

AI-generated images illustrating the recipe.

#Fuel8 #BreakfastRecipe #SmokedSalmon #ScrambledEggs #RyeToast
