Smoked Salmon Sushi-Style Rice Bowl

Make smoked salmon sushi-style rice bowl, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
60 g Smoked salmon (As sold.)
100 g Cooked white rice (Cooked weight. About 50 g of dry rice becomes 130 g cooked.)
80 g Cucumber
30 g Avocado (A few slices. A whole half is about 75 kcal more. Flesh only. Half a medium avocado is about 70 g.)
1 sheet, about 3 g Nori sheets
2 tsp (10 g) Tamari
3 g Sesame seeds
1 tbsp, for the rice Rice vinegar
Ingredient notes on the recipe page.

METHOD
1. Stir the vinegar and a pinch of salt through the rice while it is warm, then spread it on a plate to cool for five minutes.
2. Cut the cucumber into thin batons, slice the avocado and tear the salmon into strips.
3. Rice in the bowl, everything laid on top in rows, the nori snipped over with scissors and the sesame seeds after. Tamari on the side to dip or pour.

Contains fish, soya and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/smoked-salmon-sushi-rice-bowl

AI-generated images illustrating the recipe.

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