Smoked Turkey and Couscous Salad with Apricot and Mint

Make smoked turkey and couscous salad with apricot and mint, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
100 g Smoked turkey breast, sliced (Deli slices, torn. About 22% protein and very little fat, so it can carry a whole bowl. Deli weight, as sold.)
120 g Cooked couscous (Cooked weight.)
2 apricots, about 16 g Dried apricots
80 g Cucumber
20 g Spring onion
4 g Olive oil
Juice of half a lemon Lemon juice
A handful, chopped Fresh mint
A pinch Ground cumin
Ingredient notes on the recipe page.

METHOD
1. Whisk the lemon juice, oil, cumin and a pinch of salt and fork it through the couscous.
2. Chop the apricots small and dice the cucumber. Slice the spring onion.
3. Fold everything through the couscous with the torn turkey and the mint.

Contains gluten cereals and sulphites.
Bright orange dried apricots are treated with sulphur dioxide. Unsulphured ones are brown and carry no flag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/smoked-turkey-couscous-apricot-mint

AI-generated images illustrating the recipe.

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