Smoked Turkey, Quark and Cucumber on Rye

Make smoked turkey, quark and cucumber on rye, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 slice, about 40 g Rye bread
80 g Quark
60 g Smoked turkey breast, sliced (Deli weight, as sold.)
60 g Cucumber
A little, chopped Fresh dill
A squeeze Lemon juice
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Toast the rye.
2. Stir the dill, lemon and black pepper into the quark and spread it thickly over the toast.
3. Lay the turkey over and finish with thin slices of cucumber.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/smoked-turkey-quark-cucumber-rye

AI-generated images illustrating the recipe.

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