Smoky Butter Beans with Feta on Sourdough

Make smoky butter beans with feta on sourdough, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Butter beans, tinned and drained (Drained weight.)
150 g Passata
2 cloves, about 6 g Garlic
6 g Olive oil
1 slice, about 50 g Sourdough
30 g Feta
Half a tsp Smoked paprika
A few leaves Fresh parsley
Ingredient notes on the recipe page.

METHOD
1. Warm the oil with the sliced garlic over a low heat for two minutes until it smells sweet, then add the paprika for ten seconds.
2. Add the passata and beans and simmer for six minutes until thick, crushing a few beans against the pan.
3. Toast the sourdough, spoon the beans over and crumble the feta on top with the parsley.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/smoky-butter-beans-feta-sourdough

AI-generated images illustrating the recipe.

#Fuel8 #LunchRecipe #RecipeInPictures