Yogurt-Soaked Muesli with Plums

Make yogurt-soaked muesli with plums, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
40 g Muesli, no added sugar
150 g Natural yogurt, low fat
2 plums, stoned and sliced (120 g) Plum
A pinch Ground cinnamon
Ingredient notes on the recipe page.

METHOD
1. Stir the muesli into the yogurt and leave it for twenty minutes, or overnight in the fridge.
2. Stone and slice the plums.
3. Plums on top, cinnamon over.

Contains gluten cereals, milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/soaked-muesli-plums

AI-generated images illustrating the recipe.

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