Soft-Boiled Eggs with Tenderstem and Dukkah

Make soft-boiled eggs with tenderstem and dukkah, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
2 large, about 110 g Egg
150 g Tenderstem broccoli
1 tbsp (8 g) Dukkah
1 tsp (5 g) Olive oil
A squeeze Lemon juice
Flaky, to finish Salt
Ingredient notes on the recipe page.

METHOD
1. Bring a pan of water to the boil, lower in the eggs and set a timer for six minutes.
2. Steam the tenderstem over the same pan, or in a second one, for four minutes until the stems just bend.
3. Toss the tenderstem with the oil, lemon and salt and roll it in the dukkah. Sit the eggs in cups, slice the tops off and dip.

Contains eggs, tree nuts and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/soft-boiled-eggs-tenderstem-dukkah

AI-generated images illustrating the recipe.

#Fuel8 #BreakfastRecipe #BreakfastIdeas #RecipeInPictures