Spanish Garden Tortilla
Makes 1 serving

INGREDIENTS
4 large Eggs
100g, boiled Potato
50g Spinach
40g Onion
1 clove Garlic
75g Tomato
4 Olives
1 tbsp Olive oil

METHOD
1. Boil the potato until tender, then slice. Sauté the onion and garlic in olive oil until soft, add the spinach and wilt down, then add the tomato and olives for a minute.
2. Whisk the eggs, mix in the potato and vegetable mixture, then pour into a hot non-stick pan. Cook on low until the base sets, flip or finish under a grill until fully set through.

Contains eggs.

RECIPE NOTES
The calorie figure is derived from the protein, fat and carbohydrate totals rather than logged directly. Arithmetic over the macros rather than an independent measurement.

Full recipe: https://www.getfuel8.com/recipes/spanish-garden-tortilla
