Spiced Red Lentil Soup with Lemon

Make spiced red lentil soup with lemon, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
60 g Red lentils (Dry weight.)
80 g Carrot
60 g Onion
1 stick, about 40 g Celery
500 ml Vegetable stock (Made up from a cube or a pot.)
A teaspoon Ground cumin
Half a teaspoon Ground turmeric
5 g Olive oil
Juice of half Lemon juice
2 cloves, about 6 g Garlic
A pinch Chilli flakes
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Soften the onion, carrot and celery in the oil over a medium heat for eight minutes, then add the garlic, cumin and turmeric and fry for a minute.
2. Add the rinsed lentils and the stock, bring to the boil, skim the foam and simmer for twenty-five minutes until the lentils have completely broken down.
3. Blend smooth with a stick blender, or leave it rough, and season with salt and enough lemon juice to make it taste sharp.
4. Serve with chilli flakes on top.

Contains celery.
Nearly every stock cube and pot lists celery. Home-made stock without it carries no flag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/spiced-red-lentil-soup-lemon

AI-generated images illustrating the recipe.

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