Spicy Mexican Shrimp Curry with Sweet Potato

Make spicy mexican shrimp curry with sweet potato, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
65g Peppers
85g Tomato
75g Onions
1 spray Olive oil
92g Sweet potato
80ml Coconut milk
263g Shrimps
1g Cumin
2g Chipotle paste
2g Curry powder
Ingredient notes on the recipe page.

METHOD
1. Dice the onions, peppers and tomato, then sauté in a dry pan or with a touch of the coconut milk until softened.
2. Add the cumin, curry powder and chipotle paste, toasting briefly to release the aromatics. Cube the sweet potato and add to the pan with the coconut milk, cover and simmer until the sweet potato is tender.
3. Add the shrimps and cook through for 3-4 minutes until opaque and just cooked, then adjust seasoning and serve.

Contains crustaceans.
Some blends include mustard seed. Check the jar.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/spicy-mexican-shrimp-curry-with-sweet-potato

AI-generated images illustrating the recipe.

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