Spinach and Feta Omelette

Make spinach and feta omelette, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
3 large, about 165 g Egg
60 g Spinach
30 g Feta (Crumbled. The feta is salty enough that the eggs need very little.)
1 tsp (5 g) Olive oil
A few sprigs, chopped Fresh dill
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Wilt the spinach in a dry non-stick pan over a medium heat, then tip it into a sieve and press the water out with the back of a spoon.
2. Beat the eggs with pepper and the dill. Heat the oil in the same pan and pour the eggs in, pulling the set edges to the middle for the first thirty seconds.
3. When the top is still glossy, scatter the spinach and feta over one half, fold the other half over and slide it out after another thirty seconds.

Contains milk and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/spinach-feta-omelette

AI-generated images illustrating the recipe.

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