Squid and Chorizo with Butter Beans

Make squid and chorizo with butter beans, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Squid, cleaned, tubes cut into rings (Weighed raw.)
25 g Chorizo (As sold. This is where the fat in the dish is.)
150 g Butter beans, tinned and drained (Drained weight.)
150 g Cherry tomatoes
2 cloves, about 6 g Garlic
5 g Olive oil
Half a teaspoon Smoked paprika
Half a lemon Lemon juice
A handful, chopped Fresh parsley
Ingredient notes on the recipe page.

METHOD
1. Fry the chorizo in the oil over a medium heat for three minutes until the fat runs. Add the tomatoes and cook for five minutes until they split and start to collapse.
2. Add the garlic and paprika, then the beans, and cook for three minutes until the beans are hot and coated.
3. Push everything to one side, turn the heat to high and add the squid. Cook for ninety seconds, turning once, until it turns opaque and curls.
4. Toss it all together with the lemon and parsley and eat straight away.

Contains molluscs.
Some chorizo contains milk protein. Check the label.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/squid-chorizo-butter-beans

AI-generated images illustrating the recipe.

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