Steak and Eggs with Cherry Tomatoes and Watercress

Make steak and eggs with cherry tomatoes and watercress, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Sirloin steak, fat trimmed (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.)
2 large (110 g) Egg
120 g Cherry tomatoes
30 g Watercress
5 g Olive oil
To taste Salt
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Take the steak out of the fridge twenty minutes ahead and season it well.
2. Sear it in a very hot pan with half the oil for two to three minutes a side for medium-rare, then rest it on a board for five minutes.
3. Add the tomatoes to the pan and let them blister and split while the steak rests.
4. Fry the eggs in the rest of the oil, slice the steak, and plate with the tomatoes and watercress.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/steak-eggs-cherry-tomatoes-watercress

AI-generated images illustrating the recipe.

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